Lunch Menu
Served 12:30 untill 17:00Lite Bites
Soup of the day
4.95
Sometimes smooth, sometimes rustic & chunky, but always homemade served with brown soda bread See special board
Calamari
8.95
Served with a side salad and a garlic aioli
Garlic Prawns
11.95
Pan fried in garlic butter and white wine served with crusty garlic bread
Halloumi and beetroot salad
8.95
O’Donoghues Blackpudding
8.95
Served with baby potatoes, apple and bacon
Bigger Bites
Crispy Haloumi Burger (vegetarian)
14.50
Gilled Haloumi served on a toasted brioch bun with roasted red peppers, pickles onions, siracha mayo & fries
Homemade Chicken Goujons
12.95
Served with side salad, fries & a sweet chilli mayo
Beer battered fish and chips
16.95
Light, crispy beer battered fresh fish served with fries, minted mushy peas & homemade tartare sauce
Fish Dishes of the day
The chefs daily seafood creation depending on whats fresh, whats local & in season. Please see special board for todays dish.
Smoked Chicken Sandwich
10.95
Served in a ciabatta with avocado tomato and chipotle mayo with fries on the side
Hereford Sirloin Steak Sandwich
13.95
Pan fried steak strips served on garlic ciabatta with onions, mushrooms & melted cheddar served with fries & a side of our brandy pepper sauce








Dinner Menu
Served 17:00 untill 20:30Starters
Soup of the day
4.95
Sometimes smooth, sometimes rustic & chunky, but always homemade served with brown soda bread See special board
Calamari
8.95
Served with a side salad and a garlic aioli
Garlic Prawns
11.95
Pan fried in garlic butter and white wine served with crusty garlic bread
Halloumi and beetroot salad
8.95
O’Donoghues Blackpudding
8.95
Served with baby potatoes, apple and bacon
Kids Menu
Chicken Goujons & Chips
8.00
Fish & Chips
8.00
Sausages & Chips
8.00
Cheeseburger & Chips
8.00
Pasta with cheesy sauce
6.00
Main Course
Barleycove Burger
15.95
Two 4oz prime mince patties loaded with cheese, streaky bacon, lettuce, pickled onion and beef tomato in a brioche bun with relish on the side served with fries
Pork on the bone
16.95
Served with mustard potato puree, Horseradish cream sauce and Veg
10 oz Sirloin Hereford Steak
22.95
Served with sauteed onions, mushrooms, pepper sauce, garlic butter and fries
Crispy Haloumi Burger (vegetarian)
14.50
Gilled Haloumi served on a toasted brioch bun with roasted red peppers, pickles onions, siracha mayo & fries
Homemade Chicken Goujons
12.95
Served with side salad, fries & a sweet chilli mayo
Beer battered fish and chips
16.95
Light, crispy beer battered fresh fish served with fries, minted mushy peas & homemade tartare sauce
Fish Dishes of the day
The chefs daily seafood creation depending on whats fresh, whats local & in season. Please see special board for todays dish.







