Menu

Restaurant Menu

Lunch Menu

Served 12:30 untill 17:00

Lite Bites

Soup of the day
4.95

Sometimes smooth, sometimes rustic & chunky, but always homemade served with brown soda bread See special board

Calamari
8.95

Served with a side salad and a garlic aioli

Garlic Prawns
11.95

Pan fried in garlic butter and white wine served with crusty garlic bread

Halloumi and beetroot salad
8.95
O’Donoghues Blackpudding
8.95

Served with baby potatoes, apple and bacon

Bigger Bites

Crispy Haloumi Burger (vegetarian)
14.50

Gilled Haloumi served on a toasted brioch bun with roasted red peppers, pickles onions, siracha mayo & fries

Homemade Chicken Goujons
12.95

Served with side salad, fries & a sweet chilli mayo

Beer battered fish and chips
16.95

Light, crispy beer battered fresh fish served with fries, minted mushy peas & homemade tartare sauce

Fish Dishes of the day

The chefs daily seafood creation depending on whats fresh, whats local & in season. Please see special board for todays dish.

Smoked Chicken Sandwich
10.95

Served in a ciabatta with avocado tomato and chipotle mayo with fries on the side

Hereford Sirloin Steak Sandwich
13.95

Pan fried steak strips served on garlic ciabatta with onions, mushrooms & melted cheddar served with fries & a side of our brandy pepper sauce

Dinner Menu

Served 17:00 untill 20:30

Starters

Soup of the day
4.95

Sometimes smooth, sometimes rustic & chunky, but always homemade served with brown soda bread See special board

Calamari
8.95

Served with a side salad and a garlic aioli

Garlic Prawns
11.95

Pan fried in garlic butter and white wine served with crusty garlic bread

Halloumi and beetroot salad
8.95
O’Donoghues Blackpudding
8.95

Served with baby potatoes, apple and bacon

Kids Menu

Chicken Goujons & Chips
8.00
Fish & Chips
8.00
Sausages & Chips
8.00
Cheeseburger & Chips
8.00
Pasta with cheesy sauce
6.00

Main Course

Barleycove Burger
15.95

Two 4oz prime mince patties loaded with cheese, streaky bacon, lettuce, pickled onion and beef tomato in a brioche bun with relish on the side served with fries

Pork on the bone
16.95

Served with mustard potato puree, Horseradish cream sauce and Veg

10 oz Sirloin Hereford Steak
22.95

Served with sauteed onions, mushrooms, pepper sauce, garlic butter and fries

Crispy Haloumi Burger (vegetarian)
14.50

Gilled Haloumi served on a toasted brioch bun with roasted red peppers, pickles onions, siracha mayo & fries

Homemade Chicken Goujons
12.95

Served with side salad, fries & a sweet chilli mayo

Beer battered fish and chips
16.95

Light, crispy beer battered fresh fish served with fries, minted mushy peas & homemade tartare sauce

Fish Dishes of the day

The chefs daily seafood creation depending on whats fresh, whats local & in season. Please see special board for todays dish.